Al Resù

Al Resù, a restaurant surrounded by the most beautiful peaks of Valcamonica, combines the innovation of Chef Greta Gemmi with a cosy, informal environment characterised by attention to detail. A family-run restaurant that welcomes and transforms a dish into an experience. Valle Camonica culinary tradition meets innovation and creativity, creating a magical and surprising combination. The Resù cuisine strives for high quality, experimenting with new recipes, leading to the re-discovery of local flavours and aromas. Traditions are retrieved with a careful selection of recipes and local products presented with a modern touch, creating a collision of ideas, techniques and gestures, leading our guests towards a unique experience.