Al Mulì

Eugenio, the owner of the Pizzeria Ristorante Al Mulì, was born in the Borno mill, between sacks of wheat, flour and the music of the millstones. It was therefore inevitable for him, together with his wife Mariolina and two daughters, to dedicate himself body and soul to cooking. At Mulì you can savour the true pleasure of local cuisine, which is why we only use quality products from the rich heritage of Borno. From caicc to our special pizza, all prepared honouring the flavour of tradition, every occasion is an opportunity to propose new dishes and organise special evenings to tempt your taste buds.